The exhibition Better bread than is made of wheat displays about ten different types of bread. Differencies in their shape, method of preparation and ingredients make them traditional in certain parts of the Dubrovnik region, as well as some other parts of Croatia.
Curators: Ana Marinkovic, Jadre Nicetic, Luko Piplica, Lucija Vuković
Thursday, September 3rd at 7 p.m., Rector's Palace in Ston